![]() They are perfect for fresh salsa, pickling, or homemade hot sauces. The 2½–3 x ½" fruits, as fat as your ring finger but only as long as your pinky, have thin walls, a long seed cavity, and classic Serrano heat. Serrano Chili: Slightly hotter than a Jalapeño. Extremely prolific 3–3½' plants yield dozens of light green fruits that ripen to bright scarlet. ![]() Tall, upright plants produce good yields of large, dark green fruit that measure 6-3/4" long x 2-3/4" wide at the crown. Poblano (Sequoia): A larger Ancho Poblano type and an earlier maturity than others in this class. We have grown this pepper at Minnesota Fresh Farm for several years and love the bigger size of these Poblanos (Anchos). 5" x 3", and are typically two-lobed which makes them easy to stuff and cook in their signature dish, chile rellenos. Poblano (Baron): Highly adaptable, large-fruited Ancho pepper. 3" long x 1" wide fruits with rounded tips. The dark green fruits can be left on the bush to mature to a fiery, dark red color. ![]() Jalapeño, M (Standard): Popular for Tex-Mex dishes and for pickling. 4-4 1/2" and are slow to check (show small cracks in skin). Jalapeño ( Jedi): Big, smooth, dark-green fruits. Jedi's fruits avg. Jalapeño (Dante ): A Jalapeno type that produces an early, continuous set of extra-large (1¾”W x 4¼”L), deep green fruit. Hot Hungarian Yellow Wax: The 5 inch long, tapered, firm, yellow, waxy fruit develop on dwarf, bushy, 14 to 16 inch tall plants. Use care in handling seed and fruit! 400,000 Scovilles. Habanero - Hot Paper Lantern: Magnificent, elongated, and wrinkled, the red, lantern-shaped fruits of the Hot Paper Lantern Habanero are 3-4" long. Use care in handling seed and fruit! 200,000 Scovilles. These peppers are roughly 2"L x 1-1/2"W and are used both fresh or dried. The productive plants support large numbers of thin-fleshed, wrinkled fruit that turn from light green to golden orange at maturity. Habanero - Orange: The late maturing Orange Habanero is one of the pungent hot peppers. These little powerhouses of heat also have a citrusy, slightly smoky flavor that makes them ideal for hot sauce recipes. Much hotter than the average Orange Habanero, the Caribbean Red Habanero chili pepper typically has a Scoville Habanero - Caribbean Red: 1-3/4" x 2" Habanero peppers that ripen from lime-green to bright red. Ghost Pepper: Also known as Bhut Jolokia, the Ghost Pepper is a legendary pepper, known as one of the world's hottest peppers, with readings sometimes in excess of 1,000,000 Scoville units! The thin-walled, wrinkled, pointed fruit are 3 to 3-1/2" in length. Note: This pepper is extremely hot! Handle seed and fruit carefully! Cayennetta's spicy, tapered fruit measure 3 to 4" in length, and its plant has a dense, dark green foliage cover. ![]() Its compact, upright plant produces great numbers of dark green fruit that ripen to a brilliant red at full maturity. Matures at 24-36" tall and 30,000-50,000 Scovilles.Ĭayennetta: Ideal hot pepper to use for containers. Scoville Rating: 1,500,000 - 2,200,000.Ĭayenne Long Slim: An improved variety of the classic Long Red Thin, Cayenne Long Slim is cultivated for meatier, more durable peppers. The original crossbreed was between a Ghost Pepper and a Red Habanero. Much more mild compared to a Jalapeno or an Ancho chili pepper.Ĭarolina Reaper: Holds the world's hottest chili pepper by Guinness World Records since August 7, 2013. Anaheim pepper plants grow to be 28-34 inches tall. Peppers will be dark green with thick walls. Flavorful, hot peppers take about 80 days to mature. Anaheim Chili: Anaheim Chili Peppers are a mild, meaty pepper that grow 6-8 inches long. ![]()
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